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Pizza Recipes


Beef Fondue
Parmesan Fondue
Chocolate Fondue

Cinnamon Buns
Chocolate Crunch
Tea Time Tassies
Chocolate Mint Dessert
Strawberry Delight
Eclair Torte
Pumpkin Bars
Sugared Walnuts
Pineapple Crunch
Pineapple Oatmeal Muffins
Chocolate Mint Crepes
Chocolate Fondue

Pineapple Cake
Oatmeal Cake
Carrot Cake
Lemon Cake
Prizm Cake
Poppy Seed Cake
Cherry Dump Cake
Apple Dump Cake
Beer Cake
Banana Cake

Candy Cane
Choc Oat Chip
Peanut Butter
Chocolate Chip Peanut Butter
Oatmeal Spice
Anise Cookies
Spritz Cookies
Lemon Spritz Cookies
Magic Cookie Bars

Pie Crust
Grasshopper Pie
Four Layers Pie
Banana Creme Pie
Strawberry Creme Pie
Peanut Butter Pie
Pecan Pie
Apple Pie

Caramel Corn
Cinnamon Buns
Ice Cream Cupcakes
Mini Pizzas
Puppy Chow
Gingerbread People
Mini Cheese Cakes

Crunchy Onion Chicken
Stuffed Cherry Tomatoes
Fire & Ice Nuts
Beef Fondue
Chocolate Fondue
Fruit Dip
Bean Dip
Cheezy Bean Dip
Taco Dip
Veggie Dip
Crab Spread
Cheeze Crisps
Stuffed Mushrooms
Breaded Chicken
Zesty Chip Dip
Beefy Rolled Onions

Brandy Slush
Egg Nog
Lemonade Punch
Fruit Smoothie
Hot Chocolate

Egg Bake
Sausage Pinwheels
French Toast
Banana Pancakes
Hash Browns
Breakfast Pizza
Corned Beef Hash
Breakfast Ham
Bisquits And Gravy

Hoogie Bunz
Cucumber Pita
Chicken Pita
Chicken Salad Sandwich
Egg Salad
Sloppy Joes

Zesty Chicken
Tomatoe Chicken
Crunchy Onion Chicken
Bacon Chicken
Chicken Casserole
Chicken Kabobs
Barbecue Ribs
Barbecue Pork Chops
Rosemary Pork Chops
Apple Pork Chops
Apple Onion Pork Chops
Spaghetti & Meatballs
Mexican Lasagna
Bean Tostadas
Chicken Lasagna
Chicken Chili
Pineapple Ham
Sloppy Joes
Breaded Steak
Beef Kabobs
Spinach Steak
Turkey Pie

Twice Baked Potatoes
Bacon Baked Potatoes
Potatoe Salad
Roasted Redskins
Baked Beans
Green Beans
Deviled Eggs

Chicken Casserole
States Casserole

Garden Salad
Spaghetti Salad
Caesar Salad
Chicken Caesar Salad
Cabbage Salad
Bean Salad
Shrimp Salad
7 Cup Salad
Lime Jello Salad
Broccoli Salad
Pistachio Delight

Banana Bread
Zucchini Bread
Grandmas Gingerbread

Chicken Soup

Chicken Chili
Hunt Club White Chili

Zesty Chicken
Tomatoe Chicken
Crunchy Onion Chicken
Crunchy Herb Chicken
Bacon Chicken
Chicken Casserole
Chicken Kabobs
Chicken Lasagna
Chicken Pita
Breaded Chicken

Barbeque Pork Chops
Rosemary Pork Chops
Apple Pork Chops
Apple Onion Pork Chops
Barbeque Ribs

Spinach Steak
Zesty Roast
Breaded Steak
Beef Kabobs
Beef Fondue
Hoogie Bunz
Apple Roast


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Ladies Luncheon
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Menu for Ladies Luncheon

Gather a few friends (wear stretchies, this is far
from a dainty, light meal). Start with sipping
on chilled homeade Baileys. Nibble on your
favorite fruit sliced and dipped in Fruit Dip. For
the main course, serve Vegatable Chicken Lasagna
with Garlic Bread. The side dishes include
Lime Jello, Bean Salad and Seven Cup Salad.
Now for the grand finale...Eclair Cake .





thanks mom

2 c. heavy whip cream
1 14 oz. can sweetened condensed milk
3/4 c. whiskey
2 TBL. instant coffee
2 TBL. chocolate syrup
1 TBL.vanilla extract
Mix very well and pour into 16 oz. dark bottle.
Shake well and refridgerate for 24 hours. Shake well before serving!

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thanks helene

1 package cream cheese - softened
1 package pina colada mix (dry)
1/2 c. milk
1 c. cool whip
2 drops red food coloring

Mix very well till creamy and use for dipping your favorite freshly cut fruit.


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3 c. cooked chicken - shredded
3 c. zucchini - peeled & sliced thin
3 c. mozarella cheese - shredded
1 lb. lasagna noodles - cooked but leave firm
48 ounces of your favorite spaghetti sauce
2 TBL. garlic
1/4 c. fennel
4 TBL. parsley
2 TBL. oregano
1/2 c. onion - diced

Simmer spaghetti sauce with garlic, fennel, parsley, oregano, onion for 1 hour. In 13 x 9 baking dish ladle enough sauce to cover the bottom of dish. Lay a row of noodles with each one overlapping the next (you may have to cut some of them to fit). Ladle more sauce to cover noodles. Next lay 1 1/2 c. of chicken, spread evenly. Do the same with 1 1/2 c. of zucchini and 1 c. of mozarella cheese. Cover with more sauce. The next layer is noodles and repeat the last order of ingredients. After the next layer of noodles, cover well with sauce and remaining cheese. Bake for 45 min. in 350 degree oven. Let cool some before cutting portions.

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Prepare 1 6 oz. package Lime Jello as directed for adding fruit.
Chill 1 1/2 hours or until it begins to thicken.
Add...1/2 c. walnuts - chopped fine
1/2 c. carrots - grated
1/2 c. red apples - cut into tiny bits
1/2 c. celery - cut into tiny bits
Fold into jello mixture and chill for 4 hours or until firm.

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moms favorite

1 can Kidney Beans - drained
1 can Green Beans - drained
1 can Wax Beans - drained
1 can Chi Chi Beans - drained
1 onion - diced fine
1/2 C. salad oil
1/4 c. wine vinegar
1/2 t. salt
1 t. garlic
1/2 t. oregano
1 t. sugar
Toss well. Chill, serve and Enjoy!

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thanks mom


1 cup each...
pinapple - crushed (drained)
cottage cheese
manderian oranges
sour cream
miniature marshmellows
Mix well, chill, serve.
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thanks rachael
1 box Graham Crackers
2 3oz. packages Instant French Vanilla Pudding
3 1/2 c. cold milk
1 8oz. package cool whip

Butter a 13 x 9 pan - line bottom with a single layer of whole graham crackers. Prepare pudding as directed, except use 3 1/2 c. milk. Fold in cool whip to prepared pudding. Put 1/2 the mixture over crackers and spread evenly. Then lay another layer of crackers and then spread the rest of the pudding and a final layer of crackers.

3 TBL. butter
3 TBL. milk
2 oz. unsweetened chocolate squares
2 TBL white Karo Syrup
1 t. vanilla
1 1/2 c. powdered sugar
Mix in sauce pan over low heat until creamy
and spread over crackers immediately. Refridgerate for 24 hours.

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Breakfast Pizza

1-8 ounce tube crescent rolls
6 eggs (beaten)
1 lb bacon or sausage
(cooked, drained and crumbled)
1 1/2 c shredded cheddar cheese
1/2 c green pepper
(finely chopped)
1/2 c green onion
(finely chopped)
1/2 c tomatoe
(finely chopped)
1-4 ounce can sliced mushrooms

Preheat oven to 375 degrees. Unroll dough and press into lightly greased 12" pizza pan forming crust. Scramble eggs and pour evenly over crust. Evenly layer remaining ingredients atop. Bake 15-20 minutes or until golden brown. Absolutely, one of my favorites.



New Favorite

Cheesy Bean Dip

1 lg. can re-fried beans
1 can Rotel Diced Tomatoes
1 pkg. taco seasoning
1 3/4 c. grated Mexican cheese
1 pkg taco seasoning
1 med onion diced
1/2 green pepper diced
1 bag favorites nacho chips

In mixing bowl, combine re-fried beans, Rotel Tomatoes, taco seasoning, onion, green pepper and 1 c. of the cheese. Mix well. Pour into baking dish and cover with remaining cheese. Bake in 350 degree oven until cheese is melted.
Serve with tortilla chips for dipping.



Banana Cake

This is a amazing cake for any occasion. A frequently requested cake, from Mom's recipe box. She will swirl warmed Rasberry Jam (seedless) atop the buttercream frosting. It creates a beautiful garnish. Click here for this recipe.


Stuffed Cherry Tomatoes

20 cherry tomatoes
1 lb bacon (cooked & crumbled)
1/2 c mayonnaise
1/3 c chopped green onions
3 tbl grated parmesan cheese
2 tbl parsley

Cut thin slice off each tomatoe top. Scoop out pulp & discard. Place tomatoes upsidedown on toweling to drain. In mixing bowl, combine remaining ingredients. Mix well. Spoon mixture into tomatoes. Refridgerate for 2 hours.


Spinach & Stuffing Balls

2 pkgs frozen spinach
2 boxes Stove Top Stuffing
1 1/2 sticks butter
1 c parmesan cheese
6 eggs

Drain and pat dry spinach. Place in mixing bowl and mix with stuffing, melted butter, grated parmesan cheese and eggs. Mix well and form balls. Place on ungreased cookie sheet and bake for 20 minutes at 350 degrees.
Easy and Yummy.

Rolled Green Onions

12 green onions
1 pkg cream cheese
1 pkg thin sliced beef (lunchmeat)

Wash green onions. Cut away rooted ends and cut green ends (leaving enough green stalky leaves to show out of ends the beef when rolled) so they are all the same length. Lay 1 slice beef on flat surface and dab it dry with paper towel. Lightly & gently spread (room tempurature) cream cheese over entire slice of beef. Lay green onion at one end and roll up entirely. Continue until all green onions are done and serve chilled.

Note from Sherry

Site Re-format Update

I'm reformatting this site. When you click on the recipes, you will notice pages with recipes only and possibly obstructed layout, making ingredients hard to read. Any questions, feel free to e-mail me. Also, You will need to use your back button to return to the main homepage. It will be worth the wait. There will be more recipes and site navigation will be improved..

New Recipe

Asparagus Croissants

Place uncooked croissant rolls on baking sheet separate & rolled out. Blanch fresh asparagus for 2 minutes. Pat dry. Make one pkg. Hollandaise Sauce and spread thin coat onto each cresant roll. Place one asparagus spear on each wide end of croissant roll and begin to roll until your reach to pointed end. Continue until all rolls are complete. Arrange for baking and glaze with more Hollandaise Sauce. Sprinkle parmesan cheese atop and bake according to directions for the croissant rolls.

Special Mention

Thank You Boys