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Candy Cane
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Pie Crust
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Four Layers Pie
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Peanut Butter Pie
Pecan Pie
Apple Pie

Caramel Corn
Cinnamon Buns
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Applecrisp
Puppy Chow
Gingerbread People
Applesauce
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Crunchy Onion Chicken
Stuffed Cherry Tomatoes
Fire & Ice Nuts
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Chocolate Fondue
Fruit Dip
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Zesty Chip Dip
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Brandy Slush
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Roasted Redskins
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Chicken Casserole
States Casserole

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7 Cup Salad
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Chicken Soup

Chili
Chicken Chili
Hunt Club White Chili

Zesty Chicken
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French Toast
Lemonade Punch
Pizza
Burger Recipes

Menu

Winter Warm Up

  • Chicken Soup

  • Chili

  • Hot Chocolate
  • Mexican Lasagna
  • Hot Apple Pie

  • The holidays are over and winter is upon us. In many regions the temperatures are bone chilling cold. Maybe you are hybernating until Spring (like me)or Winter days are passed with ice skating, ice fishing, snowball fights, sleding, skiing, snow boarding and slippery roads. When the hats & gloves come off, those cold bones may be warmed with these traditional recipes.
    Enjoy!


    Enjoy!

    Tasty Treat
    Caramel Corn
    8 quarts popped popcorn
    2 c. brown sugar
    2 sticks butter
    1/2 c. white corn syrup
    1 t. salt
    1 t. vanilla
    1/2 t. baking soda
    3 c. peanuts
    Put popped popcorn and peanuts in large mixing bowl. Set aside. In saucepan, combine brown sugar, butter, corn syrup, salt and vanilla. Bring the syrup to a boil for 5 minutes-watch close! Remove pot from burner and add baking soda. It will become foamy. Quickly pour over the popcorn and peanuts. Stir until popcorn is covered well. Pour onto large cookie sheet. Spread out and bake in 250 degrees oven for 1 hour. Stir every 15 minutes, until cool. Store in airtight container.
    Enjoy!

     

    "What's For Dinner?" I can help with ideas for that daily question asked in homes nearly everywhere. Let's get started. How about Crunchy Herb Chicken, with Cabbage Salad, Roasted Redskins and Green Beans. Serve a yummy Banana Cake for dessert.
    Banana Cake
    Tip:

    While cooking with these recipes, please keep in mind, most of them are spiced to my liking. Feel free to add more or go lighter on the spices. When I try new recipes, I might omit something I do not care for or add extra amounts if I favor that particular ingredient. However, be careful with baking ingredients, such as those like flour, baking soda, baking powder, eggs and so on. The result in a cake rising properly may be disappointing. With that said, have fun and enjoy!

    Feature Dessert
    Feature Menu
    3 12 oz pkg chocolate chips
    Dippers...
    strawberries
    bananas
    red apples
    cherries
    angel food cake
    pound cake
    marshmellows
    Rice Crispy treats

    Arrange *fondue pot in center of table. Each guest should have fondue forks and a plate. As with any fondue, please supervise when serving to avoid burns or fire. Melt chocolate chips first , in double boiler or in sauce pan on low heat. Watch closely as not to burn chocolate. Transfer into fondue pot. Keep sterno on low to med heat so chocolate does not burn. Prepare dippers. Slice bananas into bite size pieces. Wash fruit. Cut up angel food cake & Rice Crispy treats into bite size pieces. Set dippers in dishes near fondue pot. Dip and let cool a bit before eating. Be creative, you can dip anything that can be skewed into the chocolate.
    Enjoy!
    *A small crock pot works well as a fondue pot.

     

     

    Pizza is the by far, one of the ultimate choices in my food vocabulary. I've never said "no" to a pizza. From thick crust to thin crust, homeade, carry out and even frozen pizza my taste buds water for pizza. Here you find some of my favorite homeade pizza recipes.

     

    Feature Salad
    1 3 oz. pkg. Lime Jello
    1/2 c. chopped walnuts
    1/2 c. grated carrots
    1/2 c. diced red apples (with skin)
    1/2 c. diced celery
    Prepare Jello as directed on box. Chill until thickened (about 1 1/2 hours). Add remaining ingredients and stir well. Place into fridge until Jello has set.
    Enjoy!

     

    Feature Recipe

    1/3 c flour
    1/4 t basil
    1/2 t thyme
    1/2 t rosemary (ground)
    1/8 t pepper
    1/4 c butter (melted)
    1/3 c milk
    3 lb chicken (skinned & de-boned)
    5 c corn flakes (crushed)

    Pre-heat oven to 375 degrees. In mixing bowl, combine flour, basil, thyme, rosemary & pepper. Mix well. Add butter & milk. Mix well. Cut chicken into strips. Dip chicken into flour mixture. Coat well & roll in crushed cereal. Coat evenly. Place in baking dish lightly coated with oil. Bake for 55 minutes or until chicken is no longer pink & coating is golden brown.
    Enjoy!

    Featured Sites

    New Recipe

    Asparagus Croissants

    Place uncooked croissant rolls on baking sheet rolled out. Blanch fresh asparagus for 2 minutes. Pat dry. Make one pkg. Hollandaise Sauce and spread thin coat onto each croissant roll. Place one asparagus spear on each wide end of cresant roll and begin to roll until your reach to pointed end. Continue until all rolls are complete. Arrange for baking and glaze with more Hollandaise Sauce. Sprinkle parmesan cheese atop and bake according to directions for the croissant rolls.
    Enjoy!

     

     


    Special Mention

    Thank You Boys

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Home Page

     

     

     

     

     

     

     

    Chili

    Brown hamburger, drain. Return to pot and add remaining ingredients. Simmer on low heat for at least an hour. Stir frequently.
    *For the daring, add a few shakes hot sauce.
    *For the bold, add 1 t. cayenne pepper.
    *Optional toppings: grated cheese, diced
    onion and diced jalepenos.
    Enjoy!
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    2 lb. lean hamburger
    2 onions diced fine
    1 t garlic
    2 t cumin seed
    1/2 t oregano
    1 t dried hot peppers
    3 t chili powder
    1/8 c brown sugar
    1 lg can tomatoe paste
    1 lg. can diced stewed tomatoes
    1 1/2 c water
    1/2 t. Kitchen Bouquet
    1 lg can chili beans
    Go for the burn-------->

     

     

     

     

    Hot Chocolate
    1 c milk
    2 tbl chocolate syrup
    8-10 mini marshmellows or swirl whipped cream
    _______________________________________
    Transform this warm treat into an adult drink...
    1/2 shot peppermint schnapps (optional)
    Heat milk in saucepan or in microwave. Add chocolate and stir well. Add peppermint schnapps and mix. Top with mini marshmellows or whipped cream. Check tempurature to avoid burns. Please drink responsibly. Yummy when coming in from the cold or
    in a thermos outside in the snowy weather.
    Enjoy!
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    Try adding jalapeno peppers, if you dare!
    1 lb. hamburger
    1/2 c onion (chopped)
    1 can refried beans
    1 8oz. can tomatoe sauce
    1 4oz. can green chilies
    1 pkg. taco seasoning
    6 flour tortillas
    2 c. shredded cheddar cheese
    sour cream
    salsa/hot sauce
    chives
    Preheat oven to 350 degrees. Brown hamburger meat and drain. Return to pan and simmer with onions. Add refried beans, tomatoe sauce, green chilies and taco sauce. Stir and simmer until blended well. Spread thin layer of mixture evenly in bottom of baking dish. Add a layer of tortillas and spread enough mixture to cover tortillas. Cover with cheese and continue this pattern, finishing with cheese. Bake 30 minutes. Let cool a few minutes and slice into portions. Garnish with a dabble of sour cream and drizzle with favorite salsa and/or hot sauce. Sprinkle with chopped chives. Enjoy!
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    Chicken Soup

    2 lg. chicken breasts
    1/2 lb. favorite soup noodles
    1 c. carrots (skinned & sliced)
    1 c. celery (sliced)
    1/2 c. onion (finely diced)
    1 tbl. parsley
    1 tbl. paprika
    1 t. pepper
    1/2 t. salt
    2 chicken boullion cubes

    There's nothing like a good pot of soup on a cold day. One of my favorites is chicken noodle. Cook chicken in large pot of water (about 12 cups) until meat is tender & white. Remove chicken, set aside and let cool. Strain broth and return to large cooking pot. Wash vegetables and add, with remaining ingredients to broth. Cook until vegetables are tender. In the meantime, cook noodles according to directions, however it's better when you leave them a bit firm. Shred or dice the chicken. Add the chicken and cooked & drained noodles to the broth mixture. Stir well and re-heat. Serve hot. I prefer it covered with parmesan cheese. Of course don't forget the crackers on the side.
    Enjoy!
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    Apple Pie

    2 pie crusts
    8 peeled & thinly sliced tart apples
    1 c sugar
    2 tbl flour
    1 t cinnamon
    1/4 t cloves
    1/8 t salt
    3 tbl butter

    Preheat oven to 400 degrees. Lay 1 pie crust into greased pie pan. In mixing bowl, combine apples , sugar, flour, cinnamon, cloves & salt. Mix well. Pour into unbaked pie crust. Dot with butter. Top with 2nd pie crust. Flute edges, cut slits into top crust. Sprinkle with sugar. Bake for 50-55 minutes or until golden brown. Serve warm or cooled. If desired, top with a scoop of vanilla ice cream.
    Enjoy!
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